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Year Number of Results
2007 3
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Page 1
Multifactorial diversity sustains microbial community stability.
Erkus O, de Jager VC, Spus M, van Alen-Boerrigter IJ, van Rijswijck IM, Hazelwood L, Janssen PW, van Hijum SA, Kleerebezem M, Smid EJ. Erkus O, et al. ISME J. 2013 Nov;7(11):2126-36. doi: 10.1038/ismej.2013.108. Epub 2013 Jul 4. ISME J. 2013. PMID: 23823494 Free PMC article.
Flow and mixing by small intestine villi.
Lim YF, de Loubens C, Love RJ, Lentle RG, Janssen PW. Lim YF, et al. Food Funct. 2015 Jun;6(6):1787-95. doi: 10.1039/c5fo00285k. Food Funct. 2015. PMID: 25968481
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Margalho LP, Kamimura BA, Brexó RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS. Margalho LP, et al. Among authors: janssen pwm. Food Microbiol. 2021 Dec;100:103872. doi: 10.1016/j.fm.2021.103872. Epub 2021 Jul 20. Food Microbiol. 2021. PMID: 34416969 Free article.
Volatile compound fingerprinting of mixed-culture fermentations.
de Bok FA, Janssen PW, Bayjanov JR, Sieuwerts S, Lommen A, van Hylckama Vlieg JE, Molenaar D. de Bok FA, et al. Appl Environ Microbiol. 2011 Sep;77(17):6233-9. doi: 10.1128/AEM.00352-11. Epub 2011 Jul 8. Appl Environ Microbiol. 2011. PMID: 21742903 Free PMC article.
30 results