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KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?
Plants (Basel). 2023 Nov 29;12(23):4023. doi: 10.3390/plants12234023.
Plants (Basel). 2023.
PMID: 38068658
Free PMC article.
Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation.
Lima JS, Andrade OVS, Santos LCD, Morais EG, Martins GS, Mutz YS, Nascimento VL, Marchiori PER, Lopes G, Guilherme LRG.
Lima JS, et al.
Plants (Basel). 2023 Jul 5;12(13):2555. doi: 10.3390/plants12132555.
Plants (Basel). 2023.
PMID: 37447116
Free PMC article.
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