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Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration.
Foods. 2022 Jun 7;11(12):1676. doi: 10.3390/foods11121676.
Foods. 2022.
PMID: 35741873
Free PMC article.
Review.
Plant Spices as a Source of Antimicrobial Synergic Molecules to Treat Bacterial and Viral Co-Infections.
Duarte NBA, Takahashi JA.
Duarte NBA, et al.
Molecules. 2022 Nov 25;27(23):8210. doi: 10.3390/molecules27238210.
Molecules. 2022.
PMID: 36500303
Free PMC article.
Review.
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Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents.
da Silva GG, Pimenta LPS, Melo JOF, Mendonça HOP, Augusti R, Takahashi JA.
da Silva GG, et al.
Molecules. 2022 Mar 15;27(6):1892. doi: 10.3390/molecules27061892.
Molecules. 2022.
PMID: 35335256
Free PMC article.
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Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae.
Moura MAF, Alves VS, Takahashi JA.
Moura MAF, et al.
Foods. 2022 Nov 13;11(22):3621. doi: 10.3390/foods11223621.
Foods. 2022.
PMID: 36429213
Free PMC article.
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