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Year | Number of Results |
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2022 | 1 |
2023 | 1 |
2024 | 1 |
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Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl.
Foods. 2023 Jan 13;12(2):388. doi: 10.3390/foods12020388.
Foods. 2023.
PMID: 36673479
Free PMC article.
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles.
Li XA, Kong B, Wen R, Wang H, Li M, Chen Q.
Li XA, et al.
Foods. 2022 Feb 23;11(5):650. doi: 10.3390/foods11050650.
Foods. 2022.
PMID: 35267284
Free PMC article.
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Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi-Bacteria Interactions.
Sui Y, Li X, Gao Y, Kong B, Jiang Y, Chen Q.
Sui Y, et al.
Foods. 2024 Jan 18;13(2):307. doi: 10.3390/foods13020307.
Foods. 2024.
PMID: 38254608
Free PMC article.
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