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A New, MWCNT-Based, Solid-State Thiabendazole-Selective Sensor.
Dandić A, Novak I, Jozanović M, Pukleš I, Széchenyi A, Budetić M, Samardžić M. Dandić A, et al. Sensors (Basel). 2022 May 16;22(10):3785. doi: 10.3390/s22103785. Sensors (Basel). 2022. PMID: 35632191 Free PMC article.
Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.
Jukić I, Kolobarić N, Stupin A, Matić A, Kozina N, Mihaljević Z, Mihalj M, Šušnjara P, Stupin M, Ćurić ŽB, Selthofer-Relatić K, Kibel A, Lukinac A, Kolar L, Kralik G, Kralik Z, Széchenyi A, Jozanović M, Galović O, Medvidović-Kosanović M, Drenjančević I. Jukić I, et al. Antioxidants (Basel). 2021 Jun 28;10(7):1037. doi: 10.3390/antiox10071037. Antioxidants (Basel). 2021. PMID: 34203479 Free PMC article. Review.
Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome-A Randomized Study.
Ćurić ŽB, Masle AM, Kibel A, Selthofer-Relatić K, Stupin A, Mihaljević Z, Jukić I, Stupin M, Matić A, Kozina N, Šušnjara P, Juranić B, Kolobarić N, Šerić V, Drenjančević I. Ćurić ŽB, et al. Biology (Basel). 2021 Aug 14;10(8):774. doi: 10.3390/biology10080774. Biology (Basel). 2021. PMID: 34440006 Free PMC article.
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial.
Stupin A, Mihalj M, Kolobarić N, Šušnjara P, Kolar L, Mihaljević Z, Matić A, Stupin M, Jukić I, Kralik Z, Grčević M, Kralik G, Šerić V, Drenjančević I. Stupin A, et al. Int J Mol Sci. 2020 Jun 10;21(11):4149. doi: 10.3390/ijms21114149. Int J Mol Sci. 2020. PMID: 32532035 Free PMC article. Clinical Trial.
11 results