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2004 153
2005 182
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2007 167
2008 155
2009 161
2010 191
2011 211
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6,628 results

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Page 1
The anionic Fries rearrangement: a convenient route to ortho-functionalized aromatics.
Korb M , Lang H . Korb M , et al. Chem Soc Rev. 2019 May 20;48(10):2829-2882. doi: 10.1039/c8cs00830b. Chem Soc Rev. 2019. PMID: 31066387 Review.
This reaction, resulting in the formation of ortho-hydroxycarbonyl compounds, is widely known as the anionic Fries rearrangement, and is described in terms of the migrating group as a 1,3-OC shift. ...Starting with aromatic substrates in the 1980s organometallic backbones, …
This reaction, resulting in the formation of ortho-hydroxycarbonyl compounds, is widely known as the anionic Fries rearrangement, and …
Dust formation in French fries.
van der Sman RGM, van den Oudenhoven B. van der Sman RGM, et al. Curr Res Food Sci. 2023 Feb 25;6:100466. doi: 10.1016/j.crfs.2023.100466. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36923562 Free PMC article.
In this study we report on the analysis of dust formation, a quality problem arising in the industrial processing of par-fried, frozen french fries. This dust constitutes fractured pieces broken off the crust during finish frying. ...Inspired by the hypotheses behind flaki …
In this study we report on the analysis of dust formation, a quality problem arising in the industrial processing of par-fried, frozen frenc …
Microwave frying and post-frying of French fries.
Zhou X, Zhang S, Tang Z, Tang J, Takhar PS. Zhou X, et al. Food Res Int. 2022 Sep;159:111663. doi: 10.1016/j.foodres.2022.111663. Epub 2022 Jul 9. Food Res Int. 2022. PMID: 35940820
French fries are popular items in the diets of many countries, but the high oil content is a major health concern for consumers. ...This study demosntrated the potential of microwave heating in production of deep-fried French fries with lower oil content and better …
French fries are popular items in the diets of many countries, but the high oil content is a major health concern for consumers. ...T …
Causal factors concerning the texture of French fries manufactured at industrial scale.
van der Sman RGM, Schenk E. van der Sman RGM, et al. Curr Res Food Sci. 2024 Feb 21;8:100706. doi: 10.1016/j.crfs.2024.100706. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38435276 Free PMC article. Review.
In this paper, we review the physical/chemical phenomena, contributing to the final texture of French fries, as occurs in the whole industrial production chain of frozen par-fried fries. Our discussion is organized following a multiscale hierarchy of these causal fa …
In this paper, we review the physical/chemical phenomena, contributing to the final texture of French fries, as occurs in the whole i …
Development of Iron fortified potato fries through Vacuum assisted processing strategies.
Tiwari P, Thakur M, Joshi A, Raigond P, Arora B. Tiwari P, et al. J Food Sci Technol. 2022 Dec;59(12):4644-4652. doi: 10.1007/s13197-022-05543-9. Epub 2022 Jul 8. J Food Sci Technol. 2022. PMID: 36276554 Free PMC article.
Further, to reduce the dietary restraints of consumers for fried fries, fat reduction was achieved using vacuum frying. Ferrous ammonium sulphate hexahydrate was used as a fortificant to yield 3.15 mg iron from 30 g fries (RACC for snacks- Recommended Amount Customa …
Further, to reduce the dietary restraints of consumers for fried fries, fat reduction was achieved using vacuum frying. Ferrous ammon …
Chariots of fries.
[No authors listed] [No authors listed] Lancet. 2012 Jul 21;380(9838):188. doi: 10.1016/S0140-6736(12)61198-2. Lancet. 2012. PMID: 22817961 No abstract available.
Photo-Fries rearrangement in flow under aqueous micellar conditions.
Chien CC , Kao SC , Chen CJ , Wu YK . Chien CC , et al. Chem Commun (Camb). 2020 Dec 21;56(98):15470-15472. doi: 10.1039/d0cc07331h. Epub 2020 Dec 7. Chem Commun (Camb). 2020. PMID: 33284295
A flow edition of photo-Fries rearrangement for the synthesis of 2-acylphenols in an aqueous micellar medium has been described. ...
A flow edition of photo-Fries rearrangement for the synthesis of 2-acylphenols in an aqueous micellar medium has been described. ...
Acrylamide in French fries prepared at primary school canteens.
Mesias M , Delgado-Andrade C , Holgado F , Morales FJ . Mesias M , et al. Food Funct. 2020 Feb 26;11(2):1489-1497. doi: 10.1039/c9fo02482d. Food Funct. 2020. PMID: 31989150
Children are one of the most exposed groups to dietary acrylamide with 'potato fried products' that account for up to half the total exposure to this contaminant. Acrylamide was measured in French fries prepared in 31 primary school canteens randomly recruited from differe …
Children are one of the most exposed groups to dietary acrylamide with 'potato fried products' that account for up to half the total exposur …
Formation and mitigation of acrylamide in oven baked vegetable fries.
Nguyen KH, Nielsen RH, Mohammadifar MA, Granby K. Nguyen KH, et al. Food Chem. 2022 Aug 30;386:132764. doi: 10.1016/j.foodchem.2022.132764. Epub 2022 Mar 21. Food Chem. 2022. PMID: 35366634 Free article.
Investigation into oven baked sweet potato and carrot fries at various temperatures and times demonstrated the in situ formation of acrylamide in an exponential manner. ...Risk assessment via Margin of Exposures estimation showed that consumption of these fries migh …
Investigation into oven baked sweet potato and carrot fries at various temperatures and times demonstrated the in situ formation of a …
Photo-Fries-type rearrangement of cyclic enamides. An efficient route to structurally diverse five-membered enaminones.
Szcześniak P, Furman B. Szcześniak P, et al. Chem Commun (Camb). 2022 Feb 8;58(12):1898-1901. doi: 10.1039/d1cc06297b. Chem Commun (Camb). 2022. PMID: 34951617
The strategy is based on a photo-induced intramolecular Fries-type rearrangement. The photochemical transformation proceeds under mild reaction conditions, applies to a broad substrate range, is highly economic, and limits the amount of waste produced. ...
The strategy is based on a photo-induced intramolecular Fries-type rearrangement. The photochemical transformation proceeds under mil …
6,628 results