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N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.
J Agric Food Chem. 2017 Mar 22;65(11):2345-2356. doi: 10.1021/acs.jafc.6b04576. Epub 2017 Mar 14.
J Agric Food Chem. 2017.
PMID: 28110533
Starting from the needs: what are the appropriate sources to co-create innovative solutions for persons with disabilities?
Mensah-Gourmel J, Bourgain M, Kandalaft C, Chatelin A, Tissier O, Letellier G, Gorter JW, Brochard S, Pons C; Other members of the Innovation for Participation Group:.
Mensah-Gourmel J, et al.
Disabil Rehabil Assist Technol. 2024 Apr;19(3):623-632. doi: 10.1080/17483107.2022.2114554. Epub 2022 Aug 28.
Disabil Rehabil Assist Technol. 2024.
PMID: 36036377
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Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines.
Le Menn N, van Leeuwen C, Picard M, Riquier L, de Revel G, Marchand S.
Le Menn N, et al.
J Agric Food Chem. 2019 Jun 26;67(25):7098-7109. doi: 10.1021/acs.jafc.9b00591. Epub 2019 Jun 14.
J Agric Food Chem. 2019.
PMID: 31199133
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