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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1966 1
1968 3
1969 5
1970 2
1971 1
1973 2
1974 2
1975 2
1976 5
1977 3
1978 4
1979 8
1980 7
1981 1
1982 5
1983 1
1984 3
1985 1
1986 7
1987 3
1988 2
1989 1
1990 2
1997 1
1998 1
2004 2
2005 1
2007 2
2008 3
2009 1
2010 2
2011 3
2012 1
2016 2
2017 46
2018 45
2019 59
2020 48
2021 18
2022 7
2023 2
2024 2

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312 results

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Page 1
Plant food supplements themed issue.
Restani P, Silano V. Restani P, et al. Among authors: silano v. Food Funct. 2011 Dec;2(12):708-9. doi: 10.1039/c1fo90024b. Epub 2011 Nov 23. Food Funct. 2011. PMID: 22108633 No abstract available.
Genotoxicity assessment of chemical mixtures.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Boesten J, Bragard C, Halldorsson T, Hernandez-Jerez A, Hougaard-Bennekou S, Koutsoumanis K, Naegeli H, Nielsen SS, Schrenk D, Silano V, Turck D, Younes M, Aquilina G, Crebelli R, Gürtler R, Hirsch-Ernst KI, Mosesso P, Nielsen E, Solecki R, Carfì M, Martino C, Maurici D, Parra Morte J, Schlatter J. EFSA Scientific Committee, et al. Among authors: silano v. EFSA J. 2018 Dec 18;17(1):e05519. doi: 10.2903/j.efsa.2019.5519. eCollection 2019 Jan. EFSA J. 2018. PMID: 32626066 Free PMC article.
Guidance on Uncertainty Analysis in Scientific Assessments.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Martino L, Merten C, Mosbach-Schulz O, Hardy A. EFSA Scientific Committee, et al. Among authors: silano v. EFSA J. 2018 Jan 24;16(1):e05123. doi: 10.2903/j.efsa.2018.5123. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625671 Free PMC article.
Safety of benzophenone to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: silano v. EFSA J. 2017 Nov 14;15(11):e05013. doi: 10.2903/j.efsa.2017.5013. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625332 Free PMC article.
Characterisation of microorganisms used for the production of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: silano v. EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626359 Free PMC article.
312 results