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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 1
1975 1
1984 1
1985 1
1987 1
1988 2
1989 5
1990 9
1991 3
1992 1
1993 1
1994 1
1995 4
1996 8
1997 9
1998 6
1999 12
2000 14
2001 7
2002 9
2003 10
2004 14
2005 12
2006 12
2007 13
2008 21
2009 15
2010 7
2011 19
2012 19
2013 23
2014 20
2015 18
2016 15
2017 12
2018 11
2019 6
2020 16
2021 9
2022 9
2023 1
2024 1

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349 results

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Page 1
RNA profiles reveal signatures of future health and disease in pregnancy.
Rasmussen M, Reddy M, Nolan R, Camunas-Soler J, Khodursky A, Scheller NM, Cantonwine DE, Engelbrechtsen L, Mi JD, Dutta A, Brundage T, Siddiqui F, Thao M, Gee EPS, La J, Baruch-Gravett C, Santillan MK, Deb S, Ame SM, Ali SM, Adkins M, DePristo MA, Lee M, Namsaraev E, Gybel-Brask DJ, Skibsted L, Litch JA, Santillan DA, Sazawal S, Tribe RM, Roberts JM, Jain M, Høgdall E, Holzman C, Quake SR, Elovitz MA, McElrath TF. Rasmussen M, et al. Among authors: skibsted l. Nature. 2022 Jan;601(7893):422-427. doi: 10.1038/s41586-021-04249-w. Epub 2022 Jan 5. Nature. 2022. PMID: 34987224 Free PMC article.
Nitric oxide and myoglobins.
Møller JK, Skibsted LH. Møller JK, et al. Among authors: skibsted lh. Chem Rev. 2002 Apr;102(4):1167-78. doi: 10.1021/cr000078y. Chem Rev. 2002. PMID: 11942791 Review. No abstract available.
Flavonoids protecting food and beverages against light.
Huvaere K, Skibsted LH. Huvaere K, et al. Among authors: skibsted lh. J Sci Food Agric. 2015 Jan;95(1):20-35. doi: 10.1002/jsfa.6796. Epub 2014 Jul 18. J Sci Food Agric. 2015. PMID: 24961228 Review.
Molecular gastronomy: a new emerging scientific discipline.
Barham P, Skibsted LH, Bredie WL, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM. Barham P, et al. Among authors: skibsted lh. Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w. Chem Rev. 2010. PMID: 20170128 Free PMC article. Review. No abstract available.
Temperature effects on calcium binding to caseins.
Liu XC, Jiang Y, Ahrné LM, Skibsted LH. Liu XC, et al. Among authors: skibsted lh. Food Res Int. 2022 Apr;154:110981. doi: 10.1016/j.foodres.2022.110981. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35337555 Free article.
Riboflavin photosensitized oxidation of myoglobin.
Grippa JM, de Zawadzki A, Grossi AB, Skibsted LH, Cardoso DR. Grippa JM, et al. Among authors: skibsted lh. J Agric Food Chem. 2014 Feb 5;62(5):1153-8. doi: 10.1021/jf405182f. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24456528
349 results