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Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.
Ann N Y Acad Sci. 2016 Sep;1379(1):38-47. doi: 10.1111/nyas.13185. Epub 2016 Aug 10.
Ann N Y Acad Sci. 2016.
PMID: 27508517
Review.
Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward.
Garcia-Casal MN, Mowson R, Rogers L, Grajeda R; consultation working groups.
Garcia-Casal MN, et al.
Ann N Y Acad Sci. 2019 Jun;1446(1):5-20. doi: 10.1111/nyas.13975. Epub 2018 Oct 5.
Ann N Y Acad Sci. 2019.
PMID: 30291627
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Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.
Garcia-Casal MN, Peña-Rosas JP, Giyose B; consultation working groups.
Garcia-Casal MN, et al.
Ann N Y Acad Sci. 2017 Feb;1390(1):3-13. doi: 10.1111/nyas.13293. Epub 2016 Dec 9.
Ann N Y Acad Sci. 2017.
PMID: 27936288
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